Hello! We’re Beth and Jack, the new owners of The Tannery. We have a 1 year old son, Oscar, and another baby on the way, due in October 2021. We’ve both always worked in hospitality and when the opportunity arose 5 years ago to start our own restaurant, Chapter 17 in Hebden Bridge, we jumped at it.
Now we’ve had another fantastic opportunity, The Tannery. Expect great food, locally and ethically sourced ingredients and a passion for creating something for everyone. We’re always open to ideas and suggestions so please feel free to contact us if there’s something you’d love to see at The Tannery.
After a tough year for hospitality, we can’t wait to welcome you back through our doors and make up for lost time.
See you soon!